In case you missed it, the family-owned Westfield business Portage Pie was in the news last week.
Maki Becker, who covers Chautauqua County for Buffalo’s 7 News WKBW, visited the business on the day before Thanksgiving when the shop expected to sell at least 500 pies (yes, 500). While the written story is brief, there is also a video segment which includes short interviews with both customers and staff. That includes co-owner Connie Thayer, who suggests Portage Pie’s hand-rolled crusts set their baked goods apart from other pie shops. Thayer said she has customers travel from as far away as Cleveland for orders.
If you’re interested, there’s a bit of online history to Portage Pie’s current location at 42 North Portage Road. You can read more about that here.


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